๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of Surfactants on the Stabilization of the Bovine Lactoperoxidase Activity

โœ Scribed by Giordana Marcozzi; Carla Di Domenico; Nicoletta Spreti

Book ID
109388126
Publisher
American Institute of Chemical Engineers
Year
1998
Tongue
English
Weight
63 KB
Volume
14
Category
Article
ISSN
8756-7938

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effects of bovine milk lactoperoxidase s
Effects of bovine milk lactoperoxidase system on some bacteria
โœ M. ร‡ankaya; M. ลžiลŸecioฤŸlu; ร–. BarฤฑลŸ; M. Gรผllรผce; H. ร–zdemir ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› SP MAIK Nauka/Interperiodica ๐ŸŒ English โš– 171 KB
Effect of the Dispersion Behavior of a N
Effect of the Dispersion Behavior of a Nonionic Surfactant on Surface Activity and Emulsion Stability
โœ Qingyi Xu; Mitsutoshi Nakajima; Hiroshi Nabetani; Sosaku Ichikawa; Xinqi Liu ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 90 KB

Using a nonionic surfactant decaglycerol mono-oleate (MO750), long-term stable ethanol-in-oil (E/O) emulsions were prepared. The Bancroft rule was not applicable to the preparation of E/O emulsion systems. The surface-active performance of MO750 in water differed from that in commercial 95% ethanol