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Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis

✍ Scribed by E. Marín; L. Sánchez; M.D. Pérez; P. Puyol; M. Calvo

Book ID: 108825263
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 441 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb14120.x

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