Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins
โ Scribed by Ashoka Sreedhara; Ragnar Flengsrud; Thor Langsrud; Purnima Kaul; Vishweshwaraiah Prakash; Gerd Elisabeth Vegarud
- Book ID
- 106371089
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 599 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1572-8773
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The contribution of the copper ion to the stability and to the unfolding pathway of pseudoazurin was investigated by a comparative analysis of the thermal unfolding of the Cu(II)โholo and apo form of the protein. The unfolding has been followed by calorimetry, fluorescence, optical dens
In this study the single-crystal X-ray structure of the solvated species (nifedipine)2. 1,4-dioxane is reported for the first time. Included solvent molecules are located in isolated cavities in the crystal, yielding a very stable solvate. Desolvation of this species involves complete disruption of