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Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

โœ Scribed by Ashoka Sreedhara; Ragnar Flengsrud; Thor Langsrud; Purnima Kaul; Vishweshwaraiah Prakash; Gerd Elisabeth Vegarud


Book ID
106371089
Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
599 KB
Volume
23
Category
Article
ISSN
1572-8773

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