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The effect of bovine myelin basic protein on the phase transition properties of sphingomyelin

โœ Scribed by Richard M. Epand; Mario A. Moscarello


Book ID
115725522
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
219 KB
Volume
685
Category
Article
ISSN
0005-2736

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๐Ÿ“œ SIMILAR VOLUMES


Effect of peptides of bovine myelin basi
โœ Dr. T. M. Chiang; J. N. Whitaker; J. M. Seyer; A. H. Kang ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 413 KB

## Abstract Bovine basic protein (BP) was digested with purified bovine brain cathepsin D to produce well defined BP derived peptides 1โ€“42, 43โ€“88, 43โ€“169, and 89โ€“169. BP and these BP peptides were tested for their effects on cultured human dermal fibroblasts using a concentration range of 0.01โ€“1,00