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Effect of Nordihydroguaiaretic Acid (NDGA) and Other Factors on Stability of Added Vitamin A in Dry and Fluid Milks

✍ Scribed by Cox, D.H.; Coulter, S.T.; Lundberg, W.O.

Book ID: 123311326
Publisher: American Dairy Science Association
Year: 1957
Tongue: English
Weight: 488 KB
Volume: 40
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(57)94521-6

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