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Effect of terminal disinfection and other factors on the stability of ascorbic acid in reliquefied milk products used in infant feeding

✍ Scribed by D.G. Keeney; L.S. Baur; O.F. Garrett


Book ID
119453575
Publisher
Elsevier Science
Year
1949
Tongue
English
Weight
520 KB
Volume
34
Category
Article
ISSN
1097-6833

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