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Effect of Emulsifiers and Fortification Methods on Light Stability of Vitamin A in Milk

✍ Scribed by Bartholomew, B.P.; Ogden, L.V.

Book ID: 122059439
Publisher: American Dairy Science Association
Year: 1990
Tongue: English
Weight: 367 KB
Volume: 73
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(90)78814-5

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