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Effect of Milk Fat on the Stability of Vitamin A in Ultra-High Temperature Milk

โœ Scribed by Lau, Betty L.T.; Kakuda, Y.; Arnott, D.R.


Book ID
122639803
Publisher
American Dairy Science Association
Year
1986
Tongue
English
Weight
579 KB
Volume
69
Category
Article
ISSN
0022-0302

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