๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE EFFECT OF ULTRA-HIGH TEMPERATURE MILK PROCESSING ON YOGURT TEXTURE

โœ Scribed by R.H. SCHMIDT; M.M. VARGAS; K.L. SMITH; J.J. JEZESKI


Book ID
111339748
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
290 KB
Volume
9
Category
Article
ISSN
0145-8892

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES