✦ LIBER ✦
Effect of Ultra High Temperature Processing and Storage Conditions on Rates of Sedimentation and Fat Separation of Aseptically Packaged Milk
✍ Scribed by J. A. RAMSEY; K. R. SWARTZEL
- Book ID
- 108810657
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 777 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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