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Effect of nitrogen source on mycelial morphology and arachidonic acid production in cultures of mortierella alpina

✍ Scribed by Enoch Y. Park; Yasuhisa Koike; Kenichi Higashiyama; Shigeaki Fujikawa; Mitsuyasu Okabe

Book ID
114399908
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
802 KB
Volume
88
Category
Article
ISSN
1389-1723

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Effects of dissolved oxygen on the morph
Effects of dissolved oxygen on the morphology of an arachidonic acid production by Mortierella alpina 1S-4
✍ Kenichi Higashiyama; Katsushi Murakami; Hideo Tsujimura; Nobuya Matsumoto; Shige πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 161 KB πŸ‘ 2 views

Arachidonic acid (AA) production by Mortierella alpina 1S-4 was investigated using a 50-L fermentor. In order to optimize the dissolved oxygen (DO) concentration and to investigate the effect of DO on morphology, cultivation was carried out under constant DO at various levels in the range of 3-50 pp