𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of carbon and nitrogen sources on the lipid accumulation and arachidonic acid production by Mortierella alpina

✍ Scribed by S. Stredanská; J. Šajbidor


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
335 KB
Volume
13
Category
Article
ISSN
0138-4988

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effects of dissolved oxygen on the morph
✍ Kenichi Higashiyama; Katsushi Murakami; Hideo Tsujimura; Nobuya Matsumoto; Shige 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB 👁 1 views

Arachidonic acid (AA) production by Mortierella alpina 1S-4 was investigated using a 50-L fermentor. In order to optimize the dissolved oxygen (DO) concentration and to investigate the effect of DO on morphology, cultivation was carried out under constant DO at various levels in the range of 3-50 pp