Effect of consumed carbon to nitrogen ratio of mycelial morphology and arachidonic acid production in cultures of mortierella alpina

✍ Scribed by Yasuhisa Koike; Hong Jie Cai; Kenichi Higashiyama; Shigeaki Fujikawa; Enoch Y. Park

• Book ID: 114399036
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 655 KB
• Volume: 91
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(01)80156-0