✦ LIBER ✦

Effect of Culture Variables on Mycelial Arachidonic acid Production byMortierella alpina

✍ Scribed by A. Nisha; G. Venkateswaran

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enhancement of arachidonic acid producti

✍ Kenichi Higashiyama; Toshiaki Yaguchi; Kengo Akimoto; Shigeaki Fujikawa; Sakayu 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 576 KB

An inexpensive medium for production of

✍ M. Zhu; L.-J. Yu; Y.-X. Wu 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 264 KB

A simple method for production of arachi

✍ Nagao Totani; Kenkichi Oba 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 255 KB

Effect of nitrogen source on mycelial mo

✍ Enoch Y. Park; Yasuhisa Koike; Kenichi Higashiyama; Shigeaki Fujikawa; Mitsuyasu 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 802 KB

Effects of mineral addition on the growt

✍ Kenichi Higashiyama; Toshiaki Yaguchi; Kengo Akimoto; Shigeaki Fujikawaa; Sakayu 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 473 KB

Effect of consumed carbon to nitrogen ra

✍ Yasuhisa Koike; Hong Jie Cai; Kenichi Higashiyama; Shigeaki Fujikawa; Enoch Y. P 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 655 KB