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EFFECT OF NITRITE AND ERYTHORBATE ON RECOVERY OF Clostridium perfringens SPORES IN CURED PORK

✍ Scribed by E. A. SAUTER; JAMES D. KEMP; B. E. LANGLOIS

Book ID: 108802802
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 271 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb08459.x

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