✦ LIBER ✦

Effect of Curing Agents on the Growth and Survival of Food-Poisoning Strains of Clostridium perfringens

✍ Scribed by BOBBY J. GOUGH; JOHN A. ALFORD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

GROWTH OF Clostridium perfringens STRAIN

✍ L. E. SACKS; A. C. OLSON 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 662 KB

GROWTH AND SURVIVAL OF Clostridium perfr

✍ R.R. WILLARDSEN; F. F. BUSTA; C. E. ALLEN; L. B. SMITH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 756 KB

EFFECT OF COTTONSEED AND SOY PRODUCTS ON

✍ P. J. KOKOCZKA; K. E. STEVENSON 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 354 KB

The effect of curing salts on the growth

✍ T. A. ROBERTS; CHRISTINE M. DERRICK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 231 KB

EFFECT OF NITROGEN SOURCE ON GROWTH AND

✍ H. P. BLASCHEK; M. SOLBERG 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 613 KB

EFFECT OF NITRITE AND ERYTHORBATE ON REC

✍ E. A. SAUTER; JAMES D. KEMP; B. E. LANGLOIS 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 271 KB