Effect of Iron Form, Temperature, and Inoculation with Clostridium botulinum Spores on Residual Nitrite in Meat and Model Systems

✍ Scribed by C. KIM; C. E. CARPENTER; D. P. CORNFORTH; O. METTANANT; A. W. MAHONEY

• Book ID: 108811839
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 916 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb05856.x