Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes

✍ Scribed by Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Olga Martín-Belloso

• Book ID: 116726056
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 614 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.03.002