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Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes

✍ Scribed by M.M. Lana; L.M.M. Tijskens; O.van Kooten


Book ID
113859616
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
151 KB
Volume
35
Category
Article
ISSN
0925-5214

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