๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of daminozide on tomato fruit ripening

โœ Scribed by F. H. Karam; D. P. Murr


Publisher
Springer
Year
1980
Tongue
English
Weight
329 KB
Volume
36
Category
Article
ISSN
1420-682X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Synthesis of polygalacturonase during to
โœ Gregory A. Tucker; Donald Grierson ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 580 KB

The cell wall degrading enzyme polygalacturonase (E.C. 3.2.1.15) is not detectable in green tomatoes (Lycopersicon esculentum Mill). Activity appears at the onset of ripening and in ripe fruit it is one of the major cell-wall-bound proteins. Radioimmunoassay results, employing an antibody against pu

Effect of diazocyclopentadiene on tomato
โœ E. C. Sisler; S. M. Blankenship ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 350 KB

Diazocyclopentadiene (DACP) in the presence of fluorescent light delayed ripening of tomato fruits treated at the mature green (no visible red) stage . At 25 ยฐC, ripening was delayed 10 days if DACP [185 pl/l (gas)] was added as a single treatment and longer if DACP was added intermittently at 5-day