✦ LIBER ✦
Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit
✍ Scribed by Susana C.F. Pinheiro; Domingos P.F. Almeida
- Book ID
- 113860057
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 402 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0925-5214
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