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Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)

✍ Scribed by Rosario M. Robles-Sánchez; María A. Rojas-Graü; Isabel Odriozola-Serrano; Gustavo A. González-Aguilar; Olga Martín-Belloso

Book ID: 113860280
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 547 KB
Volume: 51
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2008.09.003

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