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Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

✍ Scribed by H. Palafox-Carlos; E. Yahia; M.A. Islas-Osuna; P. Gutierrez-Martinez; M. Robles-Sánchez; G.A. González-Aguilar

No coin nor oath required. For personal study only.

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