✦ LIBER ✦
Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes (Mangifera Indica L.) as Affected by Low-Temperature Storage
✍ Scribed by R.M. Robles-Sánchez; M.A. Islas-Osuna; H. Astiazarán-García; F.A. Vázquez-Ortiz; O. Martín-Belloso; S. Gorinstein; G.A. González-Aguilar
- Book ID
- 111405870
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 256 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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