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Effect of Milling Method (Wet and Dry) on the Functional Properties of Cowpea (Vigna unguiculata) Pastes and End Product (Akara) Quality

✍ Scribed by P. Kethireddipalli; Y.-C. Hung; K.H. Mcwatters; R.D. Phillips

Book ID: 108823884
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 480 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb11357.x

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