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Effect of Holding Time on the Functionality of Cowpea Paste and Quality of Akara

โœ Scribed by Y.-C. HUNG; K.H. McWATTERS


Book ID
108816799
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
272 KB
Volume
55
Category
Article
ISSN
0022-1147

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