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Effect of Pre-decortication Drying Treatment on the Textural Quality of Cowpea Products: Seeds and Akara

✍ Scribed by Y.-C. HUNG; M. S. CHINNAN; K. H. McWATTERS


Book ID
108813483
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
620 KB
Volume
53
Category
Article
ISSN
0022-1147

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Effect of decortication and protease tre
✍ Mario M. Alvarez; Esther PΓ©rez-Carrillo; Sergio O. Serna-SaldΓ­var πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 291 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** This study analyzes the effect of decortication and protease treatment on the kinetics of liquefaction, saccharification and ethanol production from sorghum kernels. In general, bioethanol yields from sorghum are lower than those from maize. This has been attributed to r