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Effects of Pre-decortication Drying Treatment on the Microstructure of Cowpea Products

✍ Scribed by Y.-C HUNG; K. H. McWATTERS; R.D. PHILLIPS; M.S. CHINNAN

Book ID: 108816626
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 860 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb05227.x

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## Abstract **BACKGROUND:** This study analyzes the effect of decortication and protease treatment on the kinetics of liquefaction, saccharification and ethanol production from sorghum kernels. In general, bioethanol yields from sorghum are lower than those from maize. This has been attributed to r