Effect of milling method on selected physical and functional properties of cowpea (Vigna unguiculata) paste
โ Scribed by Amandip Singh; Yen-Con Hung; Milena Corredig; Robert D. Phillips; Manjeet S. Chinnan; Kay H. McWatters
- Book ID
- 108825799
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 329 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Damage by insects and mould, proximate composition, cooking rate and functional properties of sun-dried and stored cowpea (Vigna unguiculata) seeds were evaluated. Cowpea samples spread between black polythene ยฎlms were placed on cement (CS), Wooden (WS) and corrugated iron sheet (CIS) surfaces, res
A partially puriรผed globulin from cowpea seeds was polymerised by calcium-independent microbial transglutaminase. The level of free amino groups in the globulin decreased with increase in enzyme concentration, suggesting that the cross-linking reaction involved participation of the amino residues. A