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Gamma irradiation of cowpea (Vigna unguiculata L. Walp) seeds: effect on colour, cooking quality and pasting characteristics

โœ Scribed by Joseph O. Abu; Amanda Minnaar

Book ID
108826769
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
666 KB
Volume
44
Category
Article
ISSN
0950-5423

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Hydrothermal treatments of two cowpea (V
Hydrothermal treatments of two cowpea (Vigna unguiculata L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics
โœ Agnes M Mwangwela; Ralph D Waniska; Amanda Minnaar ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 888 KB

## Abstract The effects of a hydrothermal treatment consisting of tempering (to 41% moisture) and heating to 153 ยฐC (micronisation) on the structural and physicochemical characteristics of two cowpea varieties were studied. The untreated varieties had similar cooking times, although cooked Bechuana