EFFECT OF STORAGE ON THE AMINO ACID COMPOSITION AND BIOLOGICAL QUALITY OF IRRADIATED MACACAR BEANS Vigna unguiculata (L.) WALP

✍ Scribed by LUANA CASSANDRA BREITENBACH BARROSO COELHO; RUY BASTO de MEDEIROS; HERNANDO FLORES

• Book ID: 108803469
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 501 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb09774.x