## Abstract Das Hirn von Kuh und Schaf weist einen hΓΆheren Gehalt an AminosΓ€uren auf als das von BΓΌffel oder Kamel; bei letzterem ist der AminosΓ€urengehalt am geringsten. Die Gehalte an Phenylalanin, Tyrosin, Arginin und Ornithin sind allerdings bei allen 4 Tierarten gleich. Das Altern ΓΌbt auf die
β¦ LIBER β¦
Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S-amino acid content
β Scribed by W. H. Eppendorfer
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 524 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
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