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Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S-amino acid content

✍ Scribed by W. H. Eppendorfer


Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
524 KB
Volume
22
Category
Article
ISSN
0022-5142

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