Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculataL. Walp) flour

✍ Scribed by A. C. Dario; J. M. Salgado

• Publisher: Springer US
• Year: 1994
• Tongue: English
• Weight: 392 KB
• Volume: 46
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01088771