Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

✍ Scribed by T.P. Guinee; B.T. O’Kennedy; P.M. Kelly

• Book ID: 117976837
• Publisher: American Dairy Science Association
• Year: 2006
• Tongue: English
• Weight: 360 KB
• Volume: 89
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(06)72110-5