Cheddar Cheese: Influence of Milking Frequency and Stage of Lactation on Composition and Yield

✍ Scribed by Aditya Sapru; David M. Barbano; J. Joseph Yun; Linda R. Klei; Pascal A. Oltenacu; David K. Bandler

• Book ID: 117977971
• Publisher: American Dairy Science Association
• Year: 1997
• Tongue: English
• Weight: 400 KB
• Volume: 80
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(97)75955-1