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Impact of Milk Preacidification with CO2 on Cheddar Cheese Composition and Yield

✍ Scribed by B.K. Nelson; J.M. Lynch; D.M. Barbano

Book ID: 117976283
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 217 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73496-7

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