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Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield

โœ Scribed by L.E. Metzger; D.M. Barbano; M.A. Rudan; P.S. Kindstedt


Book ID
117974489
Publisher
American Dairy Science Association
Year
2000
Tongue
English
Weight
355 KB
Volume
83
Category
Article
ISSN
0022-0302

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