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Effects of Standardization of Whole Milk with Dry Milk Protein Concentrate on the Yield and Ripening of Reduced-Fat Cheddar Cheese

✍ Scribed by Shakeel Ur Rehman; N.Y. Farkye; T. Considine; A. Schaffner; M.A. Drake

Book ID: 117975641
Publisher: American Dairy Science Association
Year: 2003
Tongue: English
Weight: 162 KB
Volume: 86
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)73746-1

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