Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate

✍ Scribed by I. Caro; S. Soto; M.J. Franco; M. Meza-Nieto; R.H. Alfaro-Rodríguez; J. Mateo

• Book ID: 117973242
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 236 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3102