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The Effect of Milk Fat on Cheddar Cheese Yield and Its Prediction, Using Modifications of the Van Slyke Cheese Yield Formula

✍ Scribed by M.A. Fenelon; T.P. Guinee


Book ID
117979045
Publisher
American Dairy Science Association
Year
1999
Tongue
English
Weight
203 KB
Volume
82
Category
Article
ISSN
0022-0302

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