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EFFECT OF METHIONINE AND N—ACETYLMETHIONINE FORTIFICATION ON THE FLAVOR OF SOY BREAD AND SOY MILK

✍ Scribed by R. L. HIPPE; J. J. WARTHESEN


Book ID
108803210
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
501 KB
Volume
43
Category
Article
ISSN
0022-1147

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