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EFFECTS OF METHIONINE FORTIFICATION ON SOY PROTEIN AND BEEF–SOY PROTEIN MIXTURES

✍ Scribed by R. H. ANDERSON; A. L. SAARI; E. A. MULLEY

Book ID: 108803408
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 260 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07437.x

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