Objectionable Flavor of Soy Milk Developed during the Soaking of Soybeans and its Control

✍ Scribed by M. MATSUURA; A. OBATA; D. FUKUSHIMA

• Book ID: 108814003
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 480 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb04662.x