Effect of Magnesium Fertilizers on Total Glycoalkaloids and Nitrate-N in Katahdin Tubers
β Scribed by NELL I. MONDY; RATHY PONNAWPALAM
- Book ID
- 108811171
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 264 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Tubers from Γve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam
Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina