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The effect of naturally occurring vitamin C in potato tubers on the levels of nitrates and nitrites

✍ Scribed by E. Cieślik


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
272 KB
Volume
49
Category
Article
ISSN
0308-8146

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Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina