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EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS

✍ Scribed by JANE M. LEICHSENRING; LOANA M. NORRIS; DORIS A. GRAMBOW; EVA G. DONELSON

Book ID
108790622
Publisher
Institute of Food Technologists
Year
1947
Tongue
English
Weight
437 KB
Volume
12
Category
Article
ISSN
0022-1147

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