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Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy

✍ Scribed by CYRUS B. MUNSHI; NELL I. MONDY

Book ID
108816275
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
268 KB
Volume
54
Category
Article
ISSN
0022-1147

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✍ R. M. Allison; C. M. Driver πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 881 KB

## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercial‐type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content