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The Distribution of Thiamine and Ascorbic Acid in the Potato Tuber

โœ Scribed by SUMATI RAJAGOPAL MUDAMBI; FLORA HANNING

Book ID
108795657
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
220 KB
Volume
26
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

The effect of variety, storage and local
The effect of variety, storage and locality on the ascorbic acid content of the potato tuber
โœ R. M. Allison; C. M. Driver ๐Ÿ“‚ Article ๐Ÿ“… 1953 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 881 KB

## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercialโ€type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content