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The acid hydrolysis of potato tuber mash in bioethanol production

✍ Scribed by Marija B. Tasić; Budimir V. Konstantinović; Miodrag L. Lazić; Vlada B. Veljković

Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
160 KB
Volume
43
Category
Article
ISSN
1369-703X

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## Abstract Some in‐vivo and in‐vitro characteristics of pectin methylesterase (PME) from cell wall and whole potato tuber were determined and its role was elucidated in the pre‐cooking and cooling steps of commercial dehydrated mashed potato production. The isolated cell walls contained 16.3% anhy