✦ LIBER ✦

ASCORBIC ACID CONTENT OF SMALL FRUITS IN RELATION TO GENETIC AND ENVIRONMENTAL FACTORS

✍ Scribed by ELMER HANSEN; GEORGE F. WALDO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE SUGAR AND ASCORBIC ACID CONTENT OP P

✍ KATHRYN J. ORR; HELEN DENNING; CAREY D. MILLER 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 377 KB

ASCORBIC ACID CONTENT OF THE MANGO IN RE

✍ HAZEL E. MUNSELL 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

Ascorbic Acid and Protein Content of Pot

✍ CYRUS B. MUNSHI; NELL I. MONDY 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 268 KB

ASCORBIC ACID CONTENT OF PINEAPPLES AS C

✍ K. C. HAMNER; G. T. NIGHTINGALE 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 536 KB

The influence of molds and some storage

✍ V.A. Adisa 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 297 KB

Variation in ascorbic acid and mineral c

✍ B. M. Khadi; J. V. Goud; V. B. Patil 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 331 KB